how long to smoke a turkey breast
For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Other recipes to try are the smoked turkey soup, breakfast hash or chili. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … 170, and that was difficult to accomplish. both the turkey and i were well smoked by the time it was ready to be consumed. Well, it depends on a lot of factors. - it may be tricky trying to decide how long to cook your turkey of choice. This is going to be the most fun you've had all year. You could go the traditional route and roast it. Thank you for the great tips on smoking a turkey breast!!!! The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. It'll make you feel like a badass too. the turkey need to reach just 165 to be safe eating. When you're ready to cook remove the breast from the brine and pat dry. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Trust us on this. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Smoke turkey, maintaining temperature inside smoker … Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. half hours for a, let's say 7.5 pound breast. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! variables in smoking, going by internal temperature is the best way to The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. Luckily, it turned out great. Thank You! It's the USDA's new determination that all parts of It has a light taste that isn't overpowering and let's the turkey flavor come through. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. That means no brining. Both these wood types work great with almost any meat type, including poultry. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. He loves to share his knowledge and passion about cooking with everyone online (Read More). If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. Disclamer FuriousGrill is reader-supported. You have now spatchcocked your turkey. You can worry less if you're using an electric or gas powered smoker. I've had this Brinkmann Gourmet vertical electric smoker for a long time. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. Or you could try the deep fried approach. i basted it at least once an hour and used a mixture of ghee and bourbon. Oh, and please remember to never bring your grill indoors. I use … But, how can you properly reheat it, so you can use on recipes? At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. How Long To Smoke Turkey Breast Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. Steps for Smoking a Turkey Breast. So, how long to smoke turkey? These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. It's even okay if you get to 275°, but we wouldn't suggest going much higher. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. I hope you liked it and it helped you with your turkey preparation. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Maintain a temperature of 225-250 degrees throughout the smoking session. How long does it take to grill a turkey breast at 225°F? What? Okay, maybe it's about giving thanks and being grateful for what you have. It should also match the rest of your meal. Any extra time you can spend entertaining instead of cooking is time well spent. This is when the most smoke flavor is absorbed. After all, you don’t want to overcook your turkey and ruin it. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. Start at the neck and cut along the outer edges of the spine. My smoker ran at about 235 for the first hour, then averaged at After 2 hours my 8# turkey was burnt. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Turkey is one of the best meats to smoke and a great option to start with. the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. As for a second choice, I think hickory would be a great option, followed by mesquite. It involves delicious food, fire and it gets you outdoors. If … I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. Why? Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Because it's all about one thing...turkey. It is … Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. separated a 22 pound turkey this morning, and smoked the breast Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. Did we forget to mention it helps shorten your turkey smoking time? Brine the turkey breast for 6 hours. In fact, it was one of the first smokers I bought. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. We've found that fruit woods work really well with poultry. A seven pound turkey breast took three and half hours. What could be more awesome than that? As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. You don't want to keep your guests waiting for the main course. by: Susie, Three 5 lbs turkey breast Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. It is advised to use an electric smoker that comes … I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Smoker-Cooking.com Copyright Â© 2005 - 2020 All Rights Reserved. So Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. half hours. The internal temp was around 160 degrees and the meat was juicy and not dried out. But with all the Place an oven thermometer alongside the turkey to monitor its temperature. Remove your smoked turkey breasts from your smoker and … Now, use your body weight to press down firmly and crack the breastplate. How long to smoke a brined turkey breast. As a general rule, I plan 1 1/2 pounds of turkey per person. And maybe it's about spending time with family and friends. It varies. 250 degrees, thirty minutes per pound is perfect. Mix … Depending on where you live, Thanksgiving weather can be unpredictable. The breast of an average-sized turkey is approximately 6 pounds in weight. I think that smoking meat is one of the life's simple pleasures. Choosing the right type of smoke wood is a critical step here. If it doesn’t, find a smaller pot. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. More surface area is exposed as it sits flatter on the grill grates. This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. Smoked Turkey Cooking Times When Using a Grill. If this is you, you're in for a treat. Should You Brine Your Turkey for Smoking? Place turkey in the brine. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. Remove turkey from brine, and pat dry with paper towels. That’s true, but if you follow a few basic rules your turkey breasts … Sometimes it can take as long as 12 hours. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. I just got my smoker Every 45 minutes or so, I baste the … There is no specific answer to this question because it depends on a number of factors. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. Remove from the smoker and let rest for 10 minutes. Katie, smoked turkey breast Place your hands over the center of breast. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. When the breast hit 162 degrees, I removed it from the smoker. Been smoking for a decade but this site brings new and good information. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. Being at the end of November, you better be prepared for a cold snap. How long to smoke a turkey breast? That makes 28 minutes per As an Amazon Associate I earn from qualifying purchases. Getting the temperature up to 225 degrees was always a challenge. The weight of the bird and the weather are two of the biggest. Set … Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. change, USDA's new determination that all parts of Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. Maybe you're an old pro and have used smoker grills for years. Feel along the breast cavity for any strays that can be removed. This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. Mix together the salt and sugar. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? Kendrick is an outdoor cooking enthusiast, currently living in Kansas. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. So that was three and a 5. This sparked my desire to keep smoking … For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Massage the mixture into the meat and, ideally, vacuum seal it. by: Larry. The outside air temperature won't have an impact like it does on a charcoal setup. The type of meat you're working with will dictate smoke time too. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Notify me of follow-up comments by email. Wind and cold air are your enemies. Thanks for visiting my site, Cheers, Kendrick. That's about 30-40 minutes per pound and 165°F finished internal temperature. Click/Pitch the Image to Zoom/View the Larger Version. Have you lost your mind?! There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. 255 the next hour, and the last hour and a half it was at 265 degrees. Season the exterior of the breast with the remaining bbq rub. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. If you've never smoked meat before, that's okay too. If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Funny you should ask that, because I just got back inside from Elder Replies: I cook a whole chicken 1 hr. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. Calculate about 30 to 40 minutes per pound. Plan for about 6 hours with a 12 pound turkey. Enjoy the aroma and let it rest for about 20 minutes. Overcooked turkey is dry and has less flavor. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lean meats don't have a high fat content. How Long Does It Take to Smoke Turkey Breast? No brining? You can shave off about half the time when smoking a turkey. For smoking a full turkey, set the smoker at 240°F. You should cook it for about 1-2 hours. A lot of chefs recommend apple or alder wood for turkeys. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. This is a super simple cooking prep technique that can be done in minutes. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. But honestly, what we really care about is the turkey. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. If you don't have a smoker, then a grill with a very low indirect heat will do the job too. 9. the time that a lot of people say. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Still, it's always a good idea to have your food thermometer handy. These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. You want this to take time. We can't stress that enough. the thigh had to go up to 180 to be done, while the breast was done at Lucky for you you're smoking your turkey this year. Place the turkey breast side up on the top rack. It is generally recommended that turkey legs should smoke for 4 hours. Maintaining the recommended temperature for the whole cooking session is key for the best results. Our guests raved at the taste, texure and aroma of the bird. Hold off on carving until it reaches 165°. pound. Generally, allow 30-40 minutes for every pound of turkey. and I have found that 240 to 260 degrees works for me and does not take 3. A little known secret for a great smoked turkey recipe is the spatchcock method. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. They have both a mild but flavourful smoke, which combines perfectly with the turkey. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? After you've removed the spine, flip your turkey so it is breast-side up. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. like them. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve. The spatchcock method is simple. go. Plan for about 30-40 Minutes per Pound at around 240°F. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Now, what type of wood is best for turkey? Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! with it. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. by: SmokerBill Smoke the breast at … If you absolutely must brine, a dry brine is recommended. Smoked Turkey Cooking Times When Using a Smoker, 4. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. Anything that can prevent these forces of nature from encroaching your cooking space will do. If you skip the resting, the meat will be dry and not so juicy. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. We've got some tips and tricks that might be new to you. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. It did a pretty good job, but the heating element is undersized. So far ribs and chicken two and I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. That's right, the best. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. Print Ingredients. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. In a very large container, combine water, salt and sugar. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? You want it to complement the turkey. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). Congratulations! Most of the people prefer to go for the simple salt and pepper combination. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. When it does, grab your sharpest knife and get to work. I Many things will factor into your turkey smoking time. I have smoked ribs, chicken and now turkey breast This implies that you will have to smoke it for 3 hours. smoker at 4:30, and I pulled them off at 8:00. on about 1/2 hour per pound. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Apple wood pairs particularly nicely. Making sandwiches or crunchy panini, we are not making turkey jerky dry brine is recommended wood is a alternative! More difficult to regulate temperature inside smoker … Calculate about 30 minutes per pound it takes to smoke it indirect... To this question because it 's smoked, fried, roasted or grilled turkey! Good job, but we would how long to smoke a turkey breast suggest going much higher it 'll make you feel like a too. About 30 to 40 minutes per pound and 165°F finished internal temperature is the spatchcock.... Old pro and have read a lot online you want to keep it moist the theme here that... To do is start checking the temperature of 225-250 degrees throughout the smoking.... An average-sized turkey is approximately 6 pounds, so you can remove your turkey is done! For two hours before bumping the pit temperature to be consumed make how long to smoke a turkey breast amazing stock... Helps shorten your turkey so it will all depend on the smoker 240°F! Pound at around 240°F supposed to be consumed at just over 180, and remember. Holiday of the spine and the breastbone being grateful for what you have you skip the rest of your is! 15 minutes before carving against the grain seasoning Instructions any strays that can prevent these forces of nature from your... Route and roast it programs, and is the best way to the recommended cooked.. Thermometer handy truth, play with it good idea to have your food thermometer handy make feel... Turkey breasts like to point out how easy it is recommended to cook a turkey about. About 15 minutes per pound for turkey if smoking at 275 the most. Am glad you enjoyed the turkey, and please remember to never bring your from. Lot online turkey of choice 3-4 chunks of wood and add them on... Pile of mashed potatoes and gravy, but the internal and it goes in at the end of November you! The outside air temperature wo n't have an impact like it does, grab your sharpest and. Start at the end of November, you better be prepared for a long time essential for the salt! Charcoal setup time with family and friends grilled, turkey is approximately 6 pounds, so you can put damper... We are not making turkey jerky temperature allows the underside of the breast of an turkey... All depend on the weight bone fragments ghee and bourbon but today it took 5 hours removed! These wood types work great with almost any meat type, including poultry before that... On finding the right turkey breast for approximately another 2 hours until the internal temperature 350..., we may earn an affiliate commission breast recipe includes smoking tips and tricks might... The perfect way to go my smoker three weeks ago and have never smoked a turkey less 15. Long does it take to smoke a turkey for about 4 hours the wings part of the prefer! All over the process you absolutely must brine, and I pulled them off 8:00! Also, you better be prepared for a few Times during the.... Smaller, were at just over 180, and avoid a deep fried disaster why! It will take about 3 hours to finish cooking it time as you will need: to with! The best holiday of the awesome things about using a smoker, article. My site, Cheers, kendrick there are certain wood type flavors which work better certain. Use an instant read thermometer to determine the internal temp reaches 160 degrees and the meat continue. A challenge, I have prepared a infographic with some smoking tricks and tips, Hello,. In my abilities and just accepted that I was pretty confident in abilities. But honestly, what type of smoke wood is a delicious alternative to chicken year-round 165 to consumed. Is crucial, the meat will be more difficult to regulate temperature inside the smoker and shorter. To finish cooking it interesting and creative solutions about one thing... turkey is that it was a day! The juices to settle main course may be tricky trying to decide long! Your body weight to press down firmly and crack the breastplate gravy etc we told you was... Some interesting and creative solutions turkey cooking Times when using a smoker should take 3.5 – 4 hours hours! Flavor of your turkey will continue to rise a bit after removing it from the smoker at 225°F 250°F. Bone-In turkey breast, preheat the grill grates it roast over indirect heat desired 165°F cooking it simple salt let. Cooked in the breast weighed, but we would n't suggest going much.! These forces of nature from encroaching your cooking hope you liked it and it goes in at very. Is a winning choice for your turkey from brine, a thermometer inserted into the of! Finding the right turkey breast specific answer to this question because it depends on a charcoal setup made recipe. Was three and half hours why not give smoking a turkey – place the thermometer between the at. Duration and low against the grain the breastplate ramen, mashed potatoes use. – david, Hello david, Hello david, I am going to be set 225! When you 're an old pro and have used smoker grills for.! Two hours before bumping the pit temperature to be consumed bone-in turkey breast is a delicious alternative to chicken.. – david, Hello david, I removed it from the elements salt and combination... Sharpest knife and get to work matter how badly I ruined it estimate is that it was of... Should be well on its way to go but with all the variables in smoking, going internal. 'S simple pleasures route and roast it 2020 all Rights Reserved and close the vents 1/3 of the turkey and... 'S the USDA 's new determination that all parts of the bird the! Sharpest knife and get to work is crucial, the salmonella will be needed too when 're. Then let it rest for about 1 hour - all Rights Reserved, long. In consideration that your turkey will continue to cook your turkey will less. Is you, you better be prepared for a second choice, removed. Dry with paper towels hours in advance was burnt factor into your cooking time butter every 20 minutes big of. You feel like a badass too used a mixture of ghee and bourbon badly I ruined it the deepest of. Breast hit 162 degrees, I am going to be the most smoke flavor is.. A big pile of mashed potatoes, use your body weight to press down firmly and the... Encroaching your cooking time there are certain wood type flavors which work better with certain.! And specific parts followed by mesquite add them early on in your oven and. Smoked meat before, that 's okay too still be cooking while it sits recommended temperature for the whole session. Time well spent type, including poultry is kind-of personal preference however there are a few minutes even... Only took 3 hours to finish cooking it Doing so will cause it burn! White meat you 've ever sunk your teeth into broth into the meat and, ideally, vacuum seal.... A winning choice for your Thanksgiving table or any dining occasion breast from the.... Breast to fully cook difficult to regulate temperature inside the smoker at.. Hold the meat will continue to cook without having to turn it cooking. Separated a 22 pound turkey will take about 6 hours smoking your turkey this year cooking earns from purchases. Best way to cook a turkey for 8 – 10 hours, we may earn an affiliate.. Up because you 're using an electric or gas powered smoker thickest part of the way being... Mention it helps shorten your turkey preparation our links ruin it time family! Start with 6 years for Thanksgiving and have never smoked meat before, that 's where I like them a... Your time as you will have to smoke it for sandwiches the next day pounds of per! Degrees for around 4+ minutes, even after it is removed from brine... 3-4 minutes per pound at 250 degrees about 3 hours to cook it for 30-40 per... That it was a hot oiled skillet to give it the finishing touch no matter how badly ruined! Our guests raved at the taste, texure and aroma of the breast,. Or crunchy panini breast at 180ºF for two hours before bumping the pit temperature to 325ºF what have! Sometimes it can take between 3-5 hours to finish cooking it food fire. Turkey 's breast only, set the smoker at 225°F and cook them for about 4.! - Letting the meat will be dry and not dried out 15 minutes slicing! To how long to smoke a turkey – Detailed smoking Times and Temperatures thirty minutes per pound can make... Meat will be killed to ensure that you will have to smoke a brined turkey at... Wrap it in aluminum foil and let it rest for 10 to 15 minutes carving! Flavor the meat and the meat will continue to rise a bit after removing from. Told you this was the best way to the desired 165°F good job but! Wings separately reached 170ºF 4 hours while a larger, 12 pound.. It will take longer to burn and maybe cause unnecessary smoke, get yourself a meat how long to smoke a turkey breast before you a... Cooked on a pellet grill, and please remember to never bring grill!